Cookware Iron Pan Non-Coating Cooking Pot Kitchen Cookeware,Handmade Hammering Wok Gas Cookware (Color : D, Size : 30cm)

It is made of 1.55mm thick iron sheet. coating, the national standard iron traditional craft. The wok is a traditional kitchen utensil for Chinese to cook food.In the process of cooking and cooking food, there is very little dissolution in the iron pan, and even if iron is dissolved, it is good for the human body. experts even believe that cooking in iron pot is the most direct method of iron supplementation.After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying.Physically non-stick, no coating, no painting, only iron. The hammered high density surface conducts heat faster and evenly, absorbs less oil, and generates less smoke. It is simply healthy.Please season the wok before use.Material: ironSize(diameter):30cm/32cm/34cmApplication: Gas>>Product Features:Cleaning method: Use detergent as little as possible when brushing the pan. If there is a slight rust in the pot, it can be washed with vinegar.Uncoated wok surface, anti scratch from metal shovel or spatula;Iron as original materil, durable for using, easy to wash, heat conduct evenly and quickly, save time and energy;Equipped with wooden handle, anti-hot;While supplementing iron, you can enjoy a and healthy life.>>Package includes:1*pot

• It is made of 1.55mm thick iron sheet. coating, the national standard iron traditional craft.
• The wok is a traditional kitchen utensil for Chinese to cook food.In the process of cooking and cooking food, there is very little dissolution in the iron pan, and even if iron is dissolved, it is good for the human body.
• experts even believe that cooking in iron pot is the most direct method of iron supplementation.
• After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying.
• Physically non-stick, no coating, no painting, only iron. The hammered high density surface conducts heat faster and evenly, absorbs less oil, and generates less smoke. It is simply healthy.